Hand-Steamed Dim Sum, Made to Order
Eighteen varieties of dumplings, buns and bites, steamed fresh at lunch, any day — please pre-order at least 25 minutes ahead. On Sundays and Public Holidays, the Dim Sum Counter is also open: every variety laid out and steaming, ready to choose.
View the Dim Sum ListA Tradition Steamed
to Order
Our dim sum is hand-folded and steamed fresh in bamboo baskets — never held on a trolley. Order alongside anything from the full à la carte menu for a proper Cantonese-style lunch.
- star Har Gow aux Crevettes — Prawn dumplings (3 pcs)
- star Siu Mai Jaune, Poulet & Crevettes — open-topped yellow siu mai (4 pcs)
- star Demi Lune aux Crevettes — half-moon dumpling with prawns & chives (3 pcs)
How Dim Sum Works Here
A midday tradition, done the proper way.
Daily on order
Served at lunch, 10:30–14:45, alongside the full menu, any day of the week. On Sundays & Public Holidays, skip the wait at the Dim Sum Counter — every variety laid out and steaming, ready to choose.
Steamed Fresh, Not Trolleyed
Every basket is folded and steamed to order. Please pre-order at least 25 minutes ahead.
18 Varieties, A La Carte
From siu mai and har gow to stuffed chilli and chicken feet — order any dish, any quantity, alongside the rest of our menu.
Visit Us for Dim Sum
Dine in at 165 Pope Hennessy Street, Beau Bassin, or call ahead to reserve — dim sum is popular and quantities are limited on the day.
Daily on order
Lunch service, 10:30–14:45. Dim Sum Counter Sundays & Public Holidays.
Pre-Order Recommended
At least 25 minutes ahead — everything is steamed fresh.
Indoor & Outdoor Kiosks
Dine inside or in one of our garden kiosks.
The Dim Sum List
All prices in Rs, VAT inclusive. Depends on availability — pre-order at least 25 minutes ahead.
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Reserve Your Dim Sum
Call or WhatsApp ahead, especially for groups — dim sum depends on availability on the day.